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Pineapple Perfection

 

This handsome fruit is easy on the eye and even better to eat. The sweetness of a ripe pineapple is balanced by firm acidity, making this fruit (which originally comes from Brazil) a star ingredient in everything from sweet dishes (such as a classic Pineapple Upside-Down Cake) to a chilli-spiked Sri Lankan-style Pineapple Curry.
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Recipes
Pineapple clafoutis

One Knife, One Pot, One Dish

Stéphane Reynaud

Spit-Roasted Pineapple

Planet Barbecue

Steven Raichlen

(1)

Pineapple fried rice

Jackfruit and Blue Ginger

Sasha Gill

Caramelized Pineapple Pudding Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

Pineapple chaat

Floyd's India

Keith Floyd

Pineapple en Surprise

La Varenne Pratique

Anne Willan

Pineapple curry

Serendip

Peter Kuruvita

Dried Pineapple Flowers

V is for Vegan

Kerstin Rodgers

Zingy pineapple & anchovy arancini

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

Pineapple Upside-Down Cake

The Cook's Book of Everything

Lulu Grimes

(1)

Grilled Pineapple with Chilli Syrup and Coconut Ice Cream

A Long and Messy Business

Rowley Leigh

(1)

Khao Phad Sapparod

The Little Thai Cookbook

Marshall Cavendish

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