Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Pineapple Perfection

 

This handsome fruit is easy on the eye and even better to eat. The sweetness of a ripe pineapple is balanced by firm acidity, making this fruit (which originally comes from Brazil) a star ingredient in everything from sweet dishes (such as a classic Pineapple Upside-Down Cake) to a chilli-spiked Sri Lankan-style Pineapple Curry.
Sort by:
Recipes
12 recipes
511 cal
Pineapple clafoutis

One Knife, One Pot, One Dish

Stéphane Reynaud

263 cal
Spit-Roasted Pineapple

Planet Barbecue

Steven Raichlen

(1)

349 cal
Pineapple fried rice

Jackfruit and Blue Ginger

Sasha Gill

918 cal
Caramelized Pineapple Pudding Cakes

Rose's Heavenly Cakes

Rose Levy Beranbaum

Pineapple chaat

Floyd's India

Keith Floyd

771 cal
Pineapple en Surprise

La Varenne Pratique

Anne Willan

242 cal
Pineapple curry

Serendip

Peter Kuruvita

45 cal
Dried Pineapple Flowers

V is for Vegan

Kerstin Rodgers

1357 cal
Zingy pineapple & anchovy arancini

Pimp My Rice: Over 100 inspirational rice recipes from around the world

Nisha Katona

(1)

508 cal
Pineapple Upside-Down Cake

The Cook's Book of Everything

Lulu Grimes

(1)

93 cal
Grilled Pineapple with Chilli Syrup and Coconut Ice Cream

A Long and Messy Business

Rowley Leigh

(1)

1034 cal
Khao Phad Sapparod

The Little Thai Cookbook

Marshall Cavendish

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts