Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Easter Baking Around the World

 

For the long Easter weekend, fire up the oven, grab the spices and the mixing bowls, and try your hand at a new bake. This collection includes a sweetly spiced Easter Tea Ring, a beautifully layered Italian Easter pie, La Pastiera, a Neopolitan Easter Cake and traditional Ukrainian paska.
Sort by:
Recipes
12 recipes
Armenian Sweet Bread

Food of Life

Najmieh Batmanglij

308 cal
Hot cross buns

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

(1)

830 cal
Simnel Cake

World's Best Cakes: 250 great cakes from Raspberry Genoise to Chocolate Kugelhopf

Roger Pizey

(1)

Paska Bread

The New Ukrainian Cookbook

Annette Ogrodnik Corona

(4)

Easter Bread

The Foods of Greece

Aglaia Kremezi

(1)

Easter Tea Ring

The Ultimate Bread Machine Cookbook

Jennie Shapter

710 cal
Torta Pasqualina all’Antica

Recipes from Paradise: Life and Food on the Italian Riviera

Fred Plotkin

(1)

La Pastiera

The Italian Regional Cookbook

Valentina Harris

(1)

Homemade Easter Eggs

The Friendly Baker

Lucy Parr

(1)

555 cal
Pizza di Pasqua Abruzzese

4 Grosvenor Square

Danilo Cortellini

74 cal
Kourabiedes

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

124 cal
Koulourakia

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts