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ingredients

12 Ways With Kale

 

Few leafy greens have experienced the cult status that kale has enjoyed in the past decade. We may have moved beyond 'kale mania' but devotees still revere it for its versatility and great taste, as well as its much-vaunted nutritional value. It's great in wintry dishes such as Lentil Soup with Carrots, Lemon and Greens or try it in a Winter Herb Salad.
Recipes
Water Pastry with Feta and Kale

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

Guy’s Kale Hash

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

(2)

Kale, Fruit and Nut Pilaf

Autumn and Winter Cooking with a Veg Box (Riverford Companions)

Guy Watson

Pistachio, green chilli and yoghurt kofta with kale in a fresh tomato-coconut sauce and cardamom-lime pancakes

The Café Paradiso Cookbook

Denis Cotter

(1)

Warm Kale, Barley & Dried Cherry Salad

Easy Vegan

Sue Quinn

Kishk, Lamb & Kale Soup

The Jewelled Kitchen

Bethany Kehdy

Lentil Soup with Carrots, Lemon & Greens

The New Kosher

Kim Kushner

(1)

Tabouleh Salad

The Mountain Cafe Cookbook

Kirsten Gilmour

(1)

A Winter Herb Salad

Salmagundi

Sally Butcher

(1)

Quinoa, kale and ricotta cake

Slow Cooker Vegetarian

Katy Holder

Sautéed Pork Chops with Kale Salad

Weeknight Gluten Free

Kristine Kidd

Date-Nut Kale Salad

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

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