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Vegan Snacks & Street Food

 

Vegan cooks and diners have taken to the street-food movement with gusto, creating a boom in imaginative meat- and dairy-free cuisine that draws influence from all over the globe. Get in on the action with recipes for Korean Kimchi Pancakes, Japanese Onigiri, moreish Seasoned Chick'n Poppers made with tofu, and more.
Recipes
Vegetable-Stuffed Grape Leaves

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

Thai Sticky Rice with Mango

The Cook's Book of Everything

Lulu Grimes

Fried Chickpeas

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Michael Ruhlman

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Coconut pikelets

Jackfruit and Blue Ginger

Sasha Gill

Mushroom and chive dumplings

Jackfruit and Blue Ginger

Sasha Gill

Onigiri

Jackfruit and Blue Ginger

Sasha Gill

Fennel-Flecked Potato Samosas

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Naomi Duguid and Jeffrey Alford

Bhel Puri

Mowgli Street Food

Nisha Katona

Popsicles

Muy Bueno: Three Generations of Authentic Mexican Flavor

Yvette Marquez-Sharpnack

Red Onion Bhaji

My Street Food Kitchen

Jennifer Joyce

French Fries

New York Cult Recipes

Marc Grossman

Kimchi pancakes

Solo

Signe Johansen

Minced Mushroom Tacos

So Vegan in 5: Over 100 super simple and delicious 5-ingredient recipes

Roxy Pope

Seasoned Chick’n Poppers

Vegan(ish)

Jack Monroe

Harissa Falafel Wraps with Quick-Pickled Cabbage

The Vegetarian Kitchen

Peta Leith and Prue Leith

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