12 Ways with Cranberries

Tart, crunchy and the most beautiful and enticing shade of red, these seasonal berries are a must at Christmastime. But why stop at cranberry sauce? Cranberry, Port, and Orange Relish rings the changes on that score. Cranberries also work well in savory dishes such as Persian Rice, where they stand in for the more traditional barberries or sour cherries – and have you considered a Cranberry Margarita?