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ingredients

12 Ways With Walnuts

 

Walnuts in their shells are a staple of the festive table, from Thanksgiving through to Christmas, but there are so many more ways to enjoy them beyond just cracking them open to get to the tender nuts within. Try your hand at a Georgian Walnut Paste, make them into Ottoman-style baklava – or opt for classic oatmeal chocolate chip cookies with a walnutty crunch.
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(1)

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(2)

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Pete Evans

Walnut Paste

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Carla Capalbo

Chicken Breasts with Walnut Aillade

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Clarissa Dickson Wright

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