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Homemade Hanukkah

 

Hanukkah is celebrated from December 14 to December 22 this year. The eight days give ample time for indulging in the likes of Marc Grossman's crispy-soft Potato Latkes, Rose Levy Beranbaum's sweet and nutty Rugelach, and much more....
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12 recipes
113 cal
Latkes

New York Cult Recipes

Marc Grossman

(2)

367 cal
Frittelle di Zucca

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

Potato Latkes

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Sweet Noodle Kugel with Apples

Healthy Jewish Cooking

Steven Raichlen

316 cal
Chocolate Babka

New York Christmas

Lisa Nieschlag and Lars Wentrup

(1)

99 cal
Rugelach

The Baking Bible

Rose Levy Beranbaum

Ice Cream Dough Rugulah

Best Holiday Cookies

Marcy Goldman

Janice and Michael’s Honey-Vanilla Challah

Healthy Jewish Cooking

Steven Raichlen

42 cal
Greek Doughnuts

My Big Fat Greek Cookbook: Classic Mediterranean Soul Food Recipes

Evdokia Antginas

Perfect Challah

The New Kosher

Kim Kushner

(1)

460 cal
Luba Tooter Cohen’s Babka

Southern Cakes

Nancie McDermott

165 cal
Rugelach

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler