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ingredients

12 Ways With Swiss Chard

 

Gardeners love swiss chard (aka chard or silverbeet), a leafy member of the beet family: it's easy to grow, and keeps on growing right through the colder months. Whether it's homegrown, from a farmers' market or store-bought, it's versatile and nutritious – and if you can find the red and yellow-stemmed varieties, it looks unexpectedly extravagant too.
Recipes
Duck and Silverbeet Parcels

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Creamed Swiss Chard in Goat Cheese on Baked Potatoes

Bountiful

Diane Cu and Todd Porter

Polenta with White Cheddar, Chard, and Wild Mushrooms

Cheese Obsession

Georgeanne Brennan

(1)

Lentil Soup with Ruby Swiss Chard and Lemon

Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites

Kamal Al-Faqih

(3)

Swiss Chard Stuffed with Chicken

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

Center for International Private Enterprise

Classic Tortelloni of Emilia Romagna with a Simple Tomato Sauce

How to Cook Italian

Giuliano Hazan

Swiss Chard, Onion, and Cheese Frittata

Let's Do Brunch

Brigit Binns

Baked Swiss Chard Stalks Wrapped in Bacon

Marcella Cucina

Marcella Hazan

Golden Swiss Chard Gratin

My Paris Market Cookbook

Emily Dilling

White Bean, Corn, and Chard Stew

Slow Cook Modern

Liana Krissoff

Swiss Chard with Currants and Pine Nuts

The Side Dish Handbook

Tori Ritchie

Silverbeet and brie mini muffins

Vegetarian

Alice Hart

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