12 Ways With Corn on the Cob

Few vegetables evoke sunny summer days more than crisp, sweet corn. It's versatile too: you can eat it straight from the cob or use just the kernels. It's great in savory dishes such as Corn & Cauliflower Tacos, as well as desserts – try Vietnamese Sticky Rice-and-Corn Pudding and a light and simple Peruvian Corn Cake.