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Picnic Salads for Summer

 

This collection is full of fresh ideas from around the world for easy and flavorful side dishes and desserts for leisurely picnics, backyard barbecues, and no-cook meals on warm summer days. Make the most of the season's bounty of fruits and vegetables with these recipes.
Recipes
Watermelon and Feta Salad

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

(1)

Shar’s Coleslaw

Caribbean Food Made Easy

Levi Roots

Shaved Zucchini Salad with Pecorino and Almonds

Cheese Obsession

Georgeanne Brennan

Spicy Thai Fruit Salad

Ken Hom Cooks Thai

Ken Hom

Nectarine & Tomato Salad

The Forest Feast

Erin Gleeson

Radish, Chicory & Marinated Pear Salad

French Countryside Cooking

Daniel Galmiche

La Caprese

The Italian Regional Cookbook

Valentina Harris

Fresh Corn, Sugar Snap Pea & Tomato Salad

The New Kosher

Kim Kushner

(1)

Chickpeas with Feta and Preserved Lemons

Pepper

Christine McFadden

(4)

Tropical spiced fruit salad

Prue: My All-time Favourite Recipes

Prue Leith

(1)

Chive Potato Salad

Real Irish Food

David Bowers

Chouriço Potato Salad

Season: Big Flavors, Beautiful Food

Nik Sharma

Fresh Fruit Salad

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Macaroni Salad

Tokyo Cult Recipes

Maori Murota

(1)

Chicken & Orzo Salad

The Weeknight Cook

Brigit Binns

Jicama “Potato” Salad

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

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