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Essential Recipes from The Foods of Greece

 

Aglaia Kremezi is the definitive expert on the history of Greek food, and the regional cooking of Greece's mainland and islands. These are the recipes she's chosen as her essential must-try dishes. Cook them and fill your kitchen with the aromas and flavors of Aglaia's homeland. Read our Q&A with Aglaia on the ckbk blog.
Recipes
Fried Cheese Bread

The Foods of Greece

Aglaia Kremezi

Raisin Bread from Mykonos

The Foods of Greece

Aglaia Kremezi

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Large Lima Beans in Garlic Sauce

The Foods of Greece

Aglaia Kremezi

Braised Green Beans and Potatoes with Tomato Sauce

The Foods of Greece

Aglaia Kremezi

Potato and Olive Stew with Tomato Sauce

The Foods of Greece

Aglaia Kremezi

Mussels or Shrimp in White Wine

The Foods of Greece

Aglaia Kremezi

Fried Salt Cod with Garlic Sauce

The Foods of Greece

Aglaia Kremezi

Feta Spread

The Foods of Greece

Aglaia Kremezi

Parsley Spread

The Foods of Greece

Aglaia Kremezi

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