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ingredients

12 Ways With Cucumbers

 

Crisp, fresh tasting and versatile, cucumbers are loved throughout the globe. While we mostly think of using this vegetable – or technically fruit – in salads, cukes are also wonderful added to stir-fries or made into refreshing, chilled soup. Cucumbers are a good base for kimchi, while surprisingly they can even be cooked into curry.
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Recipes

2025

Chilled Minted Cucumber and Honeydew Soup

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(2)

Cucumber Salad with Hot Spiced Mustard Dressing

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Spring Menus:Vietnamese Cucumbers

A Platter of Figs and Other Recipes

David Tanis

Cucumber curry

Serendip

Peter Kuruvita

Pomegranate & Cucumber Salad

The Jewelled Kitchen

Bethany Kehdy

Miso-Sesame Cucumber Salad

Bountiful

Diane Cu and Todd Porter

Crispy halloumi with watermelon, mint and cucumber

Solo

Signe Johansen

(6)

Chilled, Wild Pistachio + Cucumber Soup

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Cucumbers with Honey

Recipes from Ukraine

Yurii Pryiemskyi

Smacked Cucumber

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

Quick Cucumber Kimchi

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

Patricia Tanumihardja

Tamarind Beef and Cucumber Salad

The Songs of Sapa

Luke Nguyen

(1)

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