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ingredients

12 Ways With Cucumbers

 

Crisp, fresh tasting and versatile, cucumbers are loved throughout the globe. While we mostly think of using this vegetable – or technically fruit – in salads, cukes are also wonderful added to stir-fries or made into refreshing, chilled soup. Cucumbers are a good base for kimchi, while surprisingly they can even be cooked into curry.
Recipes
Chilled Minted Cucumber and Honeydew Soup

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

David Loftus

(2)

Miso-Sesame Cucumber Salad

Bountiful

Diane Cu and Todd Porter

Chilled, Wild Pistachio + Cucumber Soup

Cooking in Iran: Regional Recipes and Kitchen Secrets

Najmieh Batmanglij

Wild Salmon with Vietnamese Cucumbers:Vietnamese Cucumbers

A Platter of Figs and Other Recipes

David Tanis

Quick Cucumber Kimchi

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

Patricia Tanumihardja

Pomegranate & Cucumber Salad

The Jewelled Kitchen

Bethany Kehdy

Cucumber Salad with Hot Spiced Mustard Dressing

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent

Jeffrey Alford and Naomi Duguid

Cucumber curry

Serendip

Peter Kuruvita

Crispy halloumi with watermelon, mint and cucumber

Solo

Signe Johansen

(6)

Smacked Cucumber

Taste Tibet: Family recipes from the Himalayas

Yeshi Jampa and Julie Kleeman

Tamarind Beef and Cucumber Salad

The Songs of Sapa

Luke Nguyen

(1)

Cucumbers with Honey

Recipes from Ukraine

Yurii Pryiemskyi

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