ingredients

12 Ways With Fava (Broad) Beans

 

There are so many ways to enjoy these fresh green beans, so closely associated with the taste of spring and early summer – here are just a dozen to get you started. Try Fava Bean and Dill Meatballs, Fava Bean Crostini, or Broad Beans, Peas and Fennel Tagine. Fava/broad beans are in season in the Northern Hemisphere from May until the end of summer, and are at their tender best early in the season.
Broad Beans and Salsify with Garlic Cream

A Passion for Vegetables

Paul Gayler

Fèves à la Tourangelle

The Country Cooking of France

Anne Willan

Fava Bean Salad with Mountain Ham and Mint

A Platter of Figs and Other Recipes

David Tanis

Mini Meatballs with Fresh Mint and Broad Beans

First Impressions

Josceline Dimbleby

Fava Bean Kuku

Food of Life

Najmieh Batmanglij

Ragoût of Summer Vegetables with Vanilla Beurre Blanc

French Countryside Cooking

Daniel Galmiche

Broad Beans, Peas & Fennel Tagine

The Jewelled Kitchen

Bethany Kehdy

Fava Bean + Dill Meatballs

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

Fava Bean Crostini

Modern Mediterranean

Melia Marden

Chocos con Habas

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

Salt-Cured Pork Belly with Fresh Fava Bean Ragout

The Cooking of South West France

Paula Wolfert

Broad Bean Purée

A World in My Kitchen

Peter Gordon