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ingredients

12 Ways With Fava (Broad) Beans

 

There are so many ways to enjoy these fresh green beans, so closely associated with the taste of spring and early summer – here are just a dozen to get you started. Try Fava Bean and Dill Meatballs, Fava Bean Crostini, or Broad Beans, Peas and Fennel Tagine. Fava/broad beans are in season in the Northern Hemisphere from May until the end of summer, and are at their tender best early in the season.
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Recipes

2025

Broad Beans, Peas & Fennel Tagine

The Jewelled Kitchen

Bethany Kehdy

Fava Bean Crostini

Modern Mediterranean

Melia Marden

Broad Beans and Salsify with Garlic Cream

A Passion for Vegetables

Paul Gayler

Salt-Cured Pork Belly with Fresh Fava Bean Ragout

The Cooking of South West France

Paula Wolfert

Broad Bean Purée

A World in My Kitchen

Peter Gordon

Mini Meatballs with Fresh Mint and Broad Beans

First Impressions

Josceline Dimbleby

Fèves à la Tourangelle

The Country Cooking of France

Anne Willan

Chocos con Habas

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

Ragoût of Summer Vegetables with Vanilla Beurre Blanc

French Countryside Cooking

Daniel Galmiche

(1)

Fava Bean Salad with Mountain Ham and Mint

A Platter of Figs and Other Recipes

David Tanis

Fava Bean Kuku

Food of Life

Najmieh Batmanglij

Fava Bean + Dill Meatballs

Joon: Persian Cooking Made Simple

Najmieh Batmanglij

(1)

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