ingredients

12 Ways With Tinned Fish

 

Tinned fish are protein-packed pantry powerhouses. Keep your cupboard stocked with tuna, anchovies, sardines and mackerel for protein you can turn into a meal at a moments notice. Make fish cakes, salads, casseroles, sauces, and more. We have two books dedicated to tinned fish for more ideas, or do as the Spanish do and simply serve it straight out of the can with an effervescent white wine for happy hour.
Mackerel Alimado with Tomato Confit in Sweet Potato, Quince and Fennel Purée

The Best I(n) Can

Akis Konstantinidis

Ventresca Tuna Salad

The Best I(n) Can

Akis Konstantinidis

Salmon and Spinach Quiche

The Cook's Book of Everything

Lulu Grimes

(2)

Salade Niçoise

The Daily Mail Modern British Cookbook

Alastair Little and Richard Whittington

Panzanella Salad with Tomatoes, Chickpeas & Tuna

Healthy in a Hurry

Karen Ansel

(1)

Baked Tomatoes with Tuna, White Beans & Bread Crumbs

Healthy in a Hurry

Karen Ansel

Pea and Tuna Fish Cakes with Caper and Lemon Mayonnaise

Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

Jo Pratt

Empanadillas

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

Pasta Puttanesca

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

(1)

Fishy Potato au Gratin Dauphinoise

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

Quinoa Tabbouleh with Sardines

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen

Tuna and Caper Butter

The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate

Bart van Olphen