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Cooking With Kids: Breads

 

These super fun ideas provide plenty of opportunities for learning from history and math to science and geography, as well as the kind of hands-on participation children relish. It’s the ultimate goal-oriented task; they follow a set process, the recipe, to a delicious result! Of course cooking can be a fantastic outlet for a young imagination, it’s not just about sticking to a formula. Have your kids adapt a recipe to their tastes or come up with new combinations of flavorings, fillings, add-ins and toppings.
Recipes
Griddle-Cooked Whole-Wheat Flatbread

660 Curries

Raghavan Iyer

Classic Brown Soda

Real Irish Food

David Bowers

Buttery Flatbread

Mission Street Food

Anthony Myint and Karen Leibowitz

Flat Ligurian Cheese Bread

Italian Regional Cookery

Valentina Harris

Traditional Calzone

The New Basics Cookbook

Sheila Lukins and Julee Rosso

Margherita

Pizza

Pete Evans

Armenian Stick Bread

Planet Barbecue

Steven Raichlen

Oatmeal Sandwich Bread

Good to the Grain

Kim Boyce

Sweet Potato Bread

The Sugar Club Cookbook

Peter Gordon

Peaches and Crème Breakfast Buns

Vegan Desserts

Hannah Kaminsky

Prosciutto Bread

The Modern Baker

Nick Malgieri

Monkey Bubble Bread

Baked Explorations: Classic American Desserts Reinvented

Matt Lewis

Steamed Breads

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Honey White Bread

Back in the Day Bakery Made With Love

Cheryl Day and Griffith Day

Grape Focaccia

Cheese Obsession

Georgeanne Brennan

Bread Sticks

Baking

James Peterson

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