Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
ingredients

10 Ways With Flour

 

All purpose flour offers the perfect canvas for endless exploration both sweet and savory. Learn to make fresh pasta, homemade bread, tarts, pancakes and more, or check out our guide for using 10 Pantry Staples, 100 Ways for additional ideas for turning your pantry’s contents into hundreds of satisfying meals.
Sort by:
Recipes

2025

Basic Pizza Dough

The New Basics Cookbook

Julee Rosso and Sheila Lukins

Making Fresh Egg Pasta

La Varenne Pratique

Anne Willan

Pancakes

The Farmhouse Kitchen

Mary Norwak

(2)

No-Knead White Loaf

Slow Dough, Real Bread

Chris J L Young

(1)

White Soda Bread

Real Irish Food

David Bowers

(1)

Yorkshire Puddings

Keeping it Simple

Gary Rhodes

Potato Gnocchi

Leaves from The Walnut Tree: Cooking of a Lifetime

Ann Taruschio and Franco Taruschio

Basic Pie and Tart Pastry Dough

Baking

James Peterson

Small Potato Khinkali Dumplings

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts