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ingredients

12 Ways With Eggs

 

Eggs are one of natures most perfect foods. Even on their own eggs offer a variety of ways to enjoy them (fried, poached, boiled, scrambled) but they can also be transformed into numerous sauces, casseroles, frittatas and more. Check out our guide, 10 Pantry Staples, 100 Ways for more ways to get creative with eggs and turn your pantry’s contents into hundreds of satisfying meals.
Recipes
Poached Eggs in Garlic Yoğurt and Paprika

Anatolia: Adventures in Turkish Cooking

David Dale

(2)

Baked Eggs in Tomatoes

Bountiful

Diane Cu and Todd Porter

Golden Egg Curry

Burma: Rivers of flavor

Naomi Duguid

Baked Eggs with Fresh Chives

My Paris Market Cookbook

Emily Dilling

Easter Egg Pies

The Thrifty Veggie

Nicola Graimes

(1)

Real Scotch Eggs

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

Shakshuka with Baked Eggs

The Vegetarian Kitchen

Prue Leith and Peta Leith

(2)

Polenta, Fried Eggs, Greens, and Blistered Tomatoes

Weeknight Gluten Free

Kristine Kidd

Potato Pancakes, Poached Eggs, and Green Onion Sauce

Weeknight Gluten Free

Kristine Kidd

Sexy Scrambled Eggs

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

(1)

Oat Risotto with Soft-Boiled Eggs, Avocado, and Hazelnut Dukkah

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

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