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ingredients

12 Ways With Eggs

 

Eggs are one of natures most perfect foods. Even on their own eggs offer a variety of ways to enjoy them (fried, poached, boiled, scrambled) but they can also be transformed into numerous sauces, casseroles, frittatas and more. Check out our guide, 10 Pantry Staples, 100 Ways for more ways to get creative with eggs and turn your pantry’s contents into hundreds of satisfying meals.
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Recipes
11 recipes
Baked Eggs with Fresh Chives

My Paris Market Cookbook

Emily Dilling

70 cal
Baked Eggs in Tomatoes

Bountiful

Todd Porter and Diane Cu

420 cal
Polenta, Fried Eggs, Greens, and Blistered Tomatoes

Weeknight Gluten Free

Kristine Kidd

733 cal
Easter Egg Pies

The Thrifty Veggie

Nicola Graimes

(1)

169 cal
Real Scotch Eggs

Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)

Jennifer Paterson

634 cal
Oat Risotto with Soft-Boiled Eggs, Avocado, and Hazelnut Dukkah

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

451 cal
Poached Eggs in Garlic Yoğurt and Paprika

Anatolia: Adventures in Turkish Cooking

David Dale

(2)

663 cal
Potato Pancakes, Poached Eggs, and Green Onion Sauce

Weeknight Gluten Free

Kristine Kidd

(1)

1353 cal
Eggs Mimosa with Curry Mayonnaise

La Varenne Pratique

Anne Willan

561 cal
Sexy Scrambled Eggs

Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less

Melissa Joulwan

(1)

279 cal
Shakshuka with Baked Eggs

The Vegetarian Kitchen

Peta Leith and Prue Leith

(4)

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