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ingredients

16 Ways With Grains

 

Rice may be the world’s most popular grain, but barley, farro, millet, quinoa and other grains provide delicious and nutritious options to explore. Make salads, burger patties, and porridges or check out our guide for using 10 Pantry Staples, 100 Ways for additional ideas for turning your pantry’s contents into hundreds of satisfying meals.
Recipes
Truly Whole Wheat Bread with Toasted Farro

Bien Cuit: The Art of Bread

Zachary Golper

(1)

Lentil And Burghul Fritters

The Cook's Book of Everything

Lulu Grimes

Oat Milk

Easy Vegan

Sue Quinn

Quinoa Bircher Breakfast Bowl with Caramelised Bananas & Coconut Yoghurt

Easy Vegan

Sue Quinn

Zucchini & Farro Fritters with Lemon & Mint

Easy Vegan

Sue Quinn

Kibbe Burger

Easy Vegan

Sue Quinn

Warm Kale, Barley & Dried Cherry Salad

Easy Vegan

Sue Quinn

Sweet and Sour Soup

Food of Life

Najmieh Batmanglij

Strawberry Barley Scones

Good to the Grain

Kim Boyce

Oatmeal Sandwich Bread

Good to the Grain

Kim Boyce

Gluten-Free Quinoa Cornbread

Peruvian Kitchen

Morena Cuadra

Quinoa Tabouleh

Peruvian Kitchen

Morena Cuadra

Andean Chicken Fritters

Peruvian Kitchen

Morena Cuadra

Farrotto with Pecorino Cheese

Professional Cooking

Wayne Gisslen

Camargue red rice and quinoa salad with pistachios, orange and rocket

Recipes For Life: Inspired Cooking Beyond Cancer

Andrew Fairlie

Quinoa and Vegetable Salad

Sababa

Tal Smith

Millet Porridge with Lavender and Maple Syrup

Wholesome

Sarah Graham

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