Name: Lentil And Burghul Fritters
Yield: Makes 32
Ingredients: 3 tablespoons finely chopped mint; 4 eggs, lightly beaten; 60 g (2¼ oz/¼ cup) plain (all-purpose) flour; 140 g (5 oz/¾ cup) brown lentils, rinsed; 80 ml (2½ fl oz/⅓ cup) olive oil; 90 g (3¼ oz/½ cup) burghul (bulgur); 3 teaspoons ground cumin; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 teaspoons ground coriander; 1–2 garlic cloves, crushed; 1 teaspoon sea salt; 250 g (9 oz/1 cup) Greek-style yoghurt; 1 small lebanese (short) cucumber, peeled and seeded

Preparation info

Makes
32

Difficulty
Easy

Appears in

The Cook's Book of Everything

By Lulu Grimes

Published 2009

About

Lentil And Burghul Fritters

Ingredients

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