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12 Simple Breads for Beginners

 

Baking your own bread brings with it a multiude of merits. The process is wonderfully therapeutic, and the end results of even the most simple of recipes can be spectacular. But please don't take our word for it... Pull out that packet of bread flour from the back of the pantry, and delve right into this straightforward yet enticing collection.
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Recipes
Focaccia Bread

The Mountain Cafe Cookbook

Kirsten Gilmour

Spinach Bread

Floyd's Great Curries

Keith Floyd

Hazelnut and Apricot Bread

Cooking at the Merchant House

Shaun Hill

Easy Seed Loaf

Lisa Clark Everyday

Lisa Clark

Beijing Baked Breads

Mastering the Art of Chinese Cooking

Eileen Yin-Fei Lo

Bread Sticks

Baking

James Peterson

Lesson 1: Your First Loaf of Bread

Josey Baker Bread

Josey Baker

(2)

Bacon & Cheese Potato Bread

The Pink Whisk Guide to Bread Making

Ruth Clemens

Country Bread

Flour: Spectacular Recipes from Boston's Flour Bakery & Cafe

Joanne Chang

(1)

Caraway and Rye Bread

The Mountain Cafe Cookbook

Kirsten Gilmour

(1)

Naan

Season: Big Flavors, Beautiful Food

Nik Sharma

(2)

Classic white tin loaf

Oats in the North, Wheat from the South: The history of British Baking, savoury and sweet

Regula Ysewijn

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