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Mexican, Central American, and South American Dumplings

 

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12 recipes
541 cal
Empanadas de Pollo

We Are La Cocina

Guisell Harith Osorio

258 cal
Chilean dumplings and salsa

Food and Cooking of Chile

Boris Basso Benelli

(1)

554 cal
Little beef turnovers

Food and Cooking of Chile

Boris Basso Benelli

(1)

227 cal
Bolinho de Bacalhau

Brazil: A Cook's Tour

Christopher Idone

230 cal
Cheesy dough balls

The Food and Cooking of Brazil

Fernando Farah

98 cal
Simple Bliss Balls

Simple and Delicious Vegan

Michaela Vais

388 cal
Guias en Mole Verde y Chochoyotes

Oaxaca: Home Cooking from the Heart of Mexico

Bricia Lopez and Javier Cabral

518 cal
Frijol Molido con Cholitas de Masa

We Are La Cocina

Rosa Martinez

467 cal
Spicy Shrimp Stew

Zarela's Veracruz: Mexico's Simplest Cuisine

Zarela Martínez

(1)

756 cal
Corn Dumplings in Pinto Bean Cream

Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

Claudia Sandoval

340 cal
Mélange Crab and Dumplings

Sweet Hands: Island Cooking from Trinidad and Tobago

Ramin Ganeshram

192 cal
Potato Dumplings

Simple and Delicious Vegan

Michaela Vais