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Consuming Passions: Pressure Cooking

 

Recipes selections from the Consuming Passions feature on Pressure Cooking by Amanda Berne. Read the full article here.

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25 recipes
548 cal
Chicken Soup

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

Mely Martínez

(1)

887 cal
Chicken Soup with Coconut Milk and Lemongrass

Jean-Georges: Cooking at Home with a Four-Star Chef

Mark Bittman and Jean-Georges Vongerichten

(1)

22 cal
White Chicken Broth

Cooking

James Peterson

524 cal
Simple Rolled Sushi

Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes

Amy Kaneko

(1)

827 cal
Island Poke Bowl

WHOLE: Bowl Food for Balance

Melissa Delport

277 cal
Layered Whole-Wheat Flatbreads, Lachcha Paratha

No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes

Suki Pantal

433 cal
Malaysian egg curry

Vegetarian

Alice Hart

(1)

84 cal
Bacon-Horseradish Deviled Eggs

Eggs: 50 Tried & True Recipes

Julia Rutland

303 cal
Deviled Eggs with Dukkah

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients

Christine Sahadi Whelan

(1)

67 cal
Hard-Boiled Eggs

Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

Bryan Woolley

Punjabi Chickpea/Garbanzo Bean Chicken Curry

No Worries, Just Chicken Curries: 70 Incredible Indian Chicken Recipes

Suki Pantal

319 cal
Israeli Hummus with Spicy Fried Chickpeas

The Macroterranean Way: Back to the Cutting Board

Christina Pirello

418 cal
Three-Bean Chili with Tostaditas

Professional Cooking: 8th Edition

Wayne Gisslen

403 cal
Fried Rice “Risotto”

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

Patricia Tanumihardja

1196 cal
Cheesecake in a Jar

Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

Bryan Woolley

578 cal
Au Gratin Potatoes

Everyday Instant Pot Cookbook: Meal Planning and Recipes for Every Cook and Every Family

Bryan Woolley

1264 cal
Daube of Beef in the Style of Gascony

The Cooking of South West France

Paula Wolfert

452 cal
Beef and Guinness Stew

Real Irish Food

David Bowers

(2)

Pulled Pork Three Ways

Mastering the Grill: The Owner's Manual for Outdoor Cooking

David Joachim and Andrew Schloss

Pulled Pork Pie

Bad Girl Bakery

Jeni Iannetta

697 cal
Pulled Pork Mac-n-Cheese

Love Your Leftovers

Nick Evans

231 cal
Sweet & Tangy Barbecue Sauce

Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes

Jennifer Segal

(1)

1074 cal
Pulled Pork

Let's Eat

Tom Parker Bowles

Grilled Achiote Octopus

Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX

Claudia Sandoval

1037 cal
Grilled Octopus

Zarela's Veracruz: Mexico's Simplest Cuisine

Zarela Martínez