Cooking with Dry Vermouth

Dry vermouth is a very versatile ingredient, bringing a subtle blend of herbal, floral and savory flavors to everything from delicate seafood to rich poultry dishes. A splash of dry vermouth can add depth to soups, risottos, sauces and braises. Many of these recipes use Noilly Prat, the classic French dry vermouth, whose distinctive botanical character makes it particularly well suited to the kitchen.