12 Ways with Butternut Squash

Roasted and added to an autumnal salad, as a filling for ravioli, or whizzed into a comforting soup, butternut squash is incredibly versatile. Left whole, it can keep for a while if you’re not sure what to do with it right away! We recommend roasting butternut squash into golden, crispy chips - just the ticket for a Halloween or Bonfire Night party. Scarily good.