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ingredients

12 Ways With Cauliflower

 

The image of cauliflower, once considered a somewhat workaday vegetable, has been transformed. Thanks to the creativity of chefs and home cooks who saw the potential of its texture and mild flavor to adapt to a variety of tastes and cooking technniques. Try cauli 'steak', cauliflower 'rice' – and there's Cauliflower Cheese for the die-hards...
Recipes
Cauliflower and Olive Salad

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

Andy Harris

Smashed Cauliflower Sandwiches with Roasted Asparagus

Bountiful

Todd Porter and Diane Cu

Toasted Cauliflower with a Pomegranate Dressing

Brick Lane Cookbook

Dina Begum

(2)

Cauliflower, apple, macadamia nuts

Mile 8: A book about cooking

David Higgs

(1)

Cauliflower Curry

Parwana

Durkhanai Ayubi

(1)

Cauliflower and date tagine with Tunisian pilaff

Pure Vegetarian

Paul Gayler

(4)

Cauliflower Cheese

Real Irish Food

David Bowers

(1)

Cauliflower and hazelnut couscous

Recipes For Life: Inspired Cooking Beyond Cancer

Sam Moody

Broccoli, Cauliflower and Lentil Salad with Tahina Dressing

Sababa

Tal Smith

(1)

Indian Spiced Cauli Steak with Coconut Coriander Relish

Set a Table

Karen Dudley

Pasta Shells with Cauliflower

The Weeknight Cook

Brigit Binns

Cauliflower Rice Pilaf

Well Fed: Paleo Recipes for People Who Love to Eat

Melissa Joulwan

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