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6 ways of cooking with whisky or bourbon

 

Raise your glass to these six varied ways of cooking with wonderful whisky!  

Roasted Japanese Eggplant with Sweet Bourbon Glaze

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

Bourbon Maple–Glazed Sockeye Salmon

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen

Whisky Fudge

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean

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Marmalade and Whiskey Bread and Butter Pudding

100 Desserts to Die For

Trish Deseine

Roast Pheasant with Bacon-braised Barley and a Whisky Cream Sauce

New British Classics

Gary Rhodes

Bacon Bourbon Jam

The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

Bruno Feldeisen