Cooking with Game: Rabbit

Wild rabbit is an abundant and highly sustainable meat. Often likened to chicken, wild rabbit meat has more flavour and a firmer texture. Young rabbits are superb roasted whole, while older, larger ones are best braised or slow cooked.  Adding some fat – such as streaky bacon, yoghurt, cream or coconut milk during cooking helps to ensure tender and delicious results. Read more in our Introduction to Cooking with Game.