Cooking with Game: Wild Duck

Wild duck has much less fat but has a much stronger flavour than farmed duck and a richness that lends itself to a variety of dishes. Wild ducks come from various different specie seach with its own unique size and characteristics. Mallard is the largest, followed by Wigeon and Pintail. Teal is the smallest but is often praised for its delicate texture and flavour. Read more in our Introduction to Cooking with Game.