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ingredients
12 Ways With Tamarind
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The pleasingly sour pulp of the tamarind pod is a key flavoring ingredient across South East Asian cuisines, and enjoyed far beyond. Available in many supermarkets and specialist food shops, try its tangy goodness in dishes sweet and savory.
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Recipes
2025
Tamarind-Glazed Baked Tempeh
Tamarind Chutney
Tamarind and Pineapple Broth with Silver Perch
Spicy Tamarind Prawns
Brown sugar meringues with chilli & tamarind
Eggplant in Tamarind Broth
Tamarind Chutney
(1)
Tea-braised Chicken with Tamarind Mushrooms
Summers under the tamarind tree
Chickpea Salad with Date + Tamarind Dressing
(3)
Treacle Tamarind Fries
(5)
Tamarind Cocktail
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