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Midnight Diner: Comfort food from Japan

 

You've watched the Netflix show - now use recipes from ckbk to recreate many of the classic comfort food dishes featured in the show. Read more in ckbk founder Matt Cockerill's feature.
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16 recipes
431 cal
Ochazuke

Japanese Food Made Easy

Aya Nishimura

(1)

636 cal
Breaded Pork Cutlet and Egg Don

Donburi: Delightful Japanese Meals in a Bowl

Aki Watanabe

(1)

163 cal
Broiled Air-dried Mackerel

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

2029 cal
Tokyo-Style Ramen Noodles in Soup

The Japanese Cookbook

Emi Kazuko and Yasuko Fukuoka

(1)

Beef ramen with oyster mushrooms

Ramen

Heather Whinney

(1)

500 cal
Kara-Age

Tokyo Cult Recipes

Maori Murota

(1)

388 cal
Tako no Kara Age

Tokyo Cult Recipes

Maori Murota

22 cal
Lemon-Pickled Cabbage

An American Taste of Japan

Elizabeth Andoh

276 cal
Thinly sliced beef, potato and vegetable stew

Dashi and Umami: The Heart of Japanese cuisine

Kiyomi Mikuni, Pascal Barbot, Nobu Matsuhisa and Heston Blumenthal

(1)

377 cal
Japanese-Style Beef and Potato Stew

Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable

Patricia Tanumihardja

700 cal
Pan-Fried Pork Gyoza

Tokyo Cult Recipes

Maori Murota

(2)

111 cal
Prawn & Savoy Cabbage Gyoza with Ponzu Dipping Sauce

My Street Food Kitchen

Jennifer Joyce

(1)

337 cal
Shrimp and Avocado Salad with Ginger-Soy Dressing, A la Shinozawa

An Ocean of Flavor: The Japanese Way with Fish and Seafood

Elizabeth Andoh

1190 cal
Roll Kyabetsu

Tokyo Cult Recipes

Maori Murota

Omuraisu

Tokyo Cult Recipes

Maori Murota

(1)

New Year’s Soup

The Japanese Cookbook

Emi Kazuko and Yasuko Fukuoka