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Consuming Passions: Artichokes

 

A selection of recipes highlighted in Kerstin Rodgers feature, reporting on her visit to Paestum, near Naples, for its annual artichoke festival.
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21 recipes
Artichoke Vinaigrette

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Jaclyn Pestka, Lou Sackett and Wayne Gisslen

93 cal
Carciofi alla Giudia

Cucina Ebraica: Flavours of the Italian Jewish Kitchen

Joyce Goldstein

264 cal
Carciofi alla Romana

The Robert Carrier Cookbook

Robert Carrier

646 cal
Carciofi alla Romana

Alastair Little's Italian Kitchen

Alastair Little

308 cal
Mini Artichoke Lasagnas

The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels

Erin Gleeson

Pasticcio di Carciofi

Pasta Italian Style

Patricia Lousada

743 cal
Lasagne salad with artichokes, avocado, fennel and mozzarella

Pure Vegetarian

Paul Gayler

518 cal
Pappardelle with Artichoke & Parmesan

Quaglino's: The Cook Book

Martin Webb

487 cal
Linguine Carbonara with Peas, Artichokes, and Shiitake Bacon

Pescan: A Feel Good Cookbook

Jacqueline King Schiller and Abbie Cornish

587 cal
Fusilli with Artichoke Cream

Easy Vegan

Sue Quinn

656 cal
Lemon Taglierini with Sea Urchin and Artichoke Cream

A Sardinian Cookbook

Giovanni Pilu and Roberta Muir

(2)

911 cal
Artichoke Pesto

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

466 cal
Saffron and Artichoke Risotto

Cooking at the Merchant House

Shaun Hill

548 cal
Risotto di Verdure

Venezia

Tessa Kiros

883 cal
Risotto coi Carciofi

Marcella's Italian Kitchen

Marcella Hazan

217 cal
Artichokes with Yellow Mystery Sauce

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

1423 cal
Stuffed artichokes, Sicilian style

Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy

Saghar Setareh

830 cal
Artichokes Stuffed with Red Mullet Mousse and Hollandaise Sauce

Floyd on Fish

Keith Floyd

895 cal
Artichoke Bottoms Stuffed with Fava Bean Puree

Jeremiah Tower Cooks

Jeremiah Tower

187 cal
Raw Mushroom, Globe Artichoke Heart & Fennel Salad

Salades

Damien Pignolet

(1)

552 cal
Spinach Artichoke Dip

Slow Cooking Beyond Meals: 45 No-Fuss Recipes That Will Make You Rethink Your Slow Cooker

Drew Maresco