Recipes from a French Herb Garden
Geraldene Holt
French Provincial Cooking
Elizabeth David
French Country Cooking
Memories of Gascony
Pierre Koffmann
Mourjou: The Life and Food of an Auvergne Village
Peter Graham
The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais
Mireille Johnston
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
The Auberge of the Flowering Hearth
Roy Andries De Groot
Hows and Whys of French Cooking
Alma Lach
The Cooking of Normandy
Jane Grigson
A Table in Provence
Leslie Forbes
Goose Fat & Garlic: Country Recipes from South-West France
Jeanne Strang
Le Répertoire de la Cuisine
Louis Saulnier
Sud de France
Caroline Conran
When French Women Cook
Madeleine Kamman
Savoie: The Land, People, and Food of the French Alps
The Cooking of Burgundy and the Lyonnais
Anne Willan
The Cooking of South West France
Paula Wolfert
Gabriel Kreuther: The Spirit of Alsace
Gabriel Kreuther
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