Our Favorite Margarita Mixes

The Margarita quickly spread across America during the 1960s, becoming a staple in Mexican American restaurants. In Mexico, restaurants that attracted the American tourist trade adopted margaritas. Anglo tastes encouraged adaptations to the traditional mix of of tequila, triple sec, or Cointreau, and lime juice served in a salt-rimmed glass. Why not try one from our eclectic collection?