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ingredients

12 Ways with Chestnuts

 

Chestnuts make a perfect partner for chocolate - try indulgent Chocolate and Chestnut Mousse or Chocolate Chestnut Torte. While chestnut flour has a sweet strong flavor, which makes it ideal for muffins, or even gluten-free doughnuts. And we haven’t even started on all the savory uses for that ol' chestnut, such as Terry Tan’s Braised Chicken and Chestnut!
Recipes
Leeks Stuffed with Chicken and Chestnuts

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Chestnut Holiday Bread

Bien Cuit: The Art of Bread

Zachary Golper

Braised Chicken & Chestnuts

China: A Cookbook

Terry Tan

(1)

Pork Loin with Mushrooms, Figs & Chestnuts

French Countryside Cooking

Daniel Galmiche

(4)

Chestnut Doughnut Holes

The Intolerant Gourmet

Barbara Kafka

Spelt and Chestnut-Flour Open Ravioli with Game Ragout

Modern Classics

Frances Bissell

Castañas en Almibar

MoVida Rustica: Spanish Traditions and Recipes

Frank Camorra and Richard Cornish

(1)

18 Century: Chestnut Tart

Pride and Pudding: The History of British Puddings, Savoury and Sweet

Regula Ysewijn

Chocolate and chestnut mousse

A Simple Table

Michele Cranston

Salad of Duck Confit with Red Cabbage, Chestnuts, and Watercress

The Cooking of South West France

Paula Wolfert

Chestnut Muffins

Vegan Desserts

Hannah Kaminsky

Chocolate Chestnut Torte

Vegan Desserts

Hannah Kaminsky

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