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ingredients

12 Ways With Pumpkin

 

Few vegetables mark the arrival of fall as boldly as the pumpkin, especially when Halloween and Thanksgiving are nigh. These bright-orange squash are more than purely decorative, of course, as the 12 recipes in this collection show, ranging from the sour (Pumpkin Pickles) to the sweet (Gingersnap Pumpkin Pie, Pumpkin Bread).
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Recipes
12 recipes
568 cal
Pumpkin Pecan Pie

Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts

Hannah Kaminsky

(1)

654 cal
Pumpkin Bread

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Kate McMillan

(2)

Roasted Pumpkin

Spirit & Spice

Ghillie Basan

213 cal
Gingersnap Pumpkin Pie

Thanksgiving: Recipes for a Holiday Meal

Lou Seibert Pappas

(1)

1339 cal
Pumpkin Curry

Hidden Kitchens of Sri Lanka

Bree Hutchins

Pumpkin Butter

Vegan Desserts

Hannah Kaminsky

990 cal
Crunchy Pumpkin with Tahini

Anatolia: Adventures in Turkish Cooking

David Dale and Somer Sivrioglu

(1)

123 cal
Roast pumpkin wedges with spiced pumpkin seeds

A Simple Table

Michele Cranston

(2)

931 cal
Pumpkin ravioli

Old Food

Jill Dupleix

158 cal
Pumpkin and Pork with Scallions

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Robert Danhi

(1)

A Tagine of Chicken & Apricots

To Life!: Healthy Jewish Food

Jackie Rose and Judi Rose

454 cal
Pumpkin gnocchetti with amaretti sauce

Recipes from Milan and Lombardy

Slow Food

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