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ingredients

12 Ways With Pears

 

As the nights draw in pears make their way to the top of the seasonal fruits list. There is a huge variety of shapes and colors, each with its own distinctive flavor. Look out for the best dessert pears if you're making the likes of Pear and Almond Tart or classic Poached Pears. If you are lucky enough to grow your own and have a few less-than-perfect examples, turn them into a punchy chutney, or treat yourself to a Pear Purée cocktail.
Recipes
Pear-Cardamom Cakes

Blackbird Bakery Gluten-Free

Karen Morgan

Pear Purée

The Breakfast Bible: 100+ Favorite Recipes to Start the Day

Kate McMillan

Cranberry-Pear Chutney

Cheese Obsession

Georgeanne Brennan

(1)

Poached Pears

The Cook's Book of Everything

Lulu Grimes

Butternut-Pear Soup

The Forest Feast

Erin Gleeson

(1)

Boudin noir aux poires

French Brasserie Cookbook

Daniel Galmiche

Pear and Buckwheat Pancakes

Good to the Grain

Kim Boyce

Pear Clafoutis

Gluten-Free Baking

Williams Sonoma

Cream Cake with Rosemary Pears and Strawberries

Kitchen of Light: New Scandinavian Cooking

Andreas Viestad

Pear & Almond Tart

On The Menu: Seasonal Recipes for a Culinary Life

James Mackenzie

Pere al cioccolato

Twelve: A Tuscan Cookbook

Tessa Kiros

(1)

Pear and Bacon Bites

Well Fed 2: More Paleo Recipes for People Who Love to Eat

Melissa Joulwan

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