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ingredients

12 Ways With Horseradish

 

Fresh horseradish has a palate-clearing bite that can add a real kick to your food. It's a classic accompaniment to roast beef, of course, but try it with mackerel, salmon, or cod – and use up any leftover horseradish root by making your own Horseradish Sauce.
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Recipes

2025

Homemade Horseradish Sauce

Wild Food

Roger Phillips

Slow-Roast Beef Rib Eye with Carrot & Horseradish Purée

French Countryside Cooking

Daniel Galmiche

Rare Beef Fillet Salad with Fresh Horseradish, Sorrel, Radicchio, Salsify and Field Mushrooms

Salads: The new main course

Peter Gordon

Salmon Mi Cuit, Horseradish Sauce

Formulas for Flavour

John Campbell

Cream of Parsley Soup with Fresh Horseradish

Soups and Stews

The Editors of Saveur

Baked Cod With Horseradish Sauce

The Complete Guide to Traditional Jewish Cooking

Marlena Spieler

Smoked Eel, Cheltenham Beetroot and Horseradish

Today's special: A new take on bistro food

Anthony Demetre

Glazed Horseradish Tuna with Hot Spring Onion Potatoes

Keeping it Simple

Gary Rhodes

Lemon Horseradish Butter

Roots: The Definitive Compendium

Diane Morgan

Mackerel/Beetroot/Horseradish

Too Many Chiefs Only One Indian

Sat Bains

Roast Fore Rib Glazed in Mustard and Horseradish Sauce

For the Love of the Land: A cook book to celebrate British farmers and their food

Jenny Jefferies

Greek Mushroom Stifado with Horseradish Mashed Potatoes

Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day

Allison Day

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