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ingredients

12 Ways With Figs

 

Succulent figs epitomize late summer and lazy days, with their tender texture and subtle sweetness. It's hard to improve on the perfection of a simple plate of ripe figs but they're a versatile ingredient in savory dishes, and they combine magically with spices too.
Recipes
Cucumber, Cheese & Fig Morsels

All Sorts of Healthy Dishes

Chantal Lascaris

Fig and Hazelnut Salad

Anatolia: Adventures in Turkish Cooking

Somer Sivrioglu and David Dale

Double Duck Breast with Baked Figs and Duck Liver Toasts

A Platter of Figs and Other Recipes

David Tanis

Fig, date & almond friands

Fusion: A Culinary Journey

Peter Gordon

(2)

Fig, Gorgonzola, and Rosemary (Crowd Pleaser)

Josey Baker Bread

Josey Baker

Oven-Roasted Fruit with Ricotta Cream

Let's Do Brunch

Brigit Binns

Tapioca Pudding With Caramelised Figs

Reuben at Home

Reuben Riffel

Fig tart with vanilla ice-cream and tobacco syrup

The Richard Corrigan Cookbook

Richard Corrigan

(1)

Harissa-Spiced Fig, Merguez and Almond Salad

Salmagundi

Sally Butcher

Mandorlata con fichi

Twelve: A Tuscan Cookbook

Tessa Kiros

Not-A-Newton Fig Tart

Vegan Desserts

Hannah Kaminsky

Gorgonzola Fig Tart

A Week in the Kitchen

Karen Dudley

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