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ingredients

12 Ways With Endive

 

Crisp and crunchy when raw, soft and yielding when slow-cooked, endive (chicory) lends itself to a variety of dishes. Try it in a classic Endive Salad with Roquefort and Walnuts, or turn over a new leaf and try Braised Chicory wirh Orange and Juniper
Recipes
Caramelized Belgian Endive with Orange and Honey

America's Best Chefs Cook with Jeremiah Tower

Ken Oringer

Oven-roasted Endive with Saint-marcellin

Cheese Obsession

Georgeanne Brennan

Tarte Tatin aux Endives

The Country Cooking of France

Anne Willan

Radish, Chicory & Marinated Pear Salad

French Countryside Cooking

Daniel Galmiche

Salmon Poke in Endive Leaves

Gourmet Game Night

Cynthia Nims

Aubergine and Chicory Tart

Josceline Dimbleby’s Complete Cookbook

Josceline Dimbleby

Crisp Endive Salad with Roquefort Salad and Walnuts

My Paris Market Cookbook

Emily Dilling

Well-Charred Endives with Anchovy Butter

One Good Dish

David Tanis

Baked red endive with orange

One Knife, One Pot, One Dish

Stéphane Reynaud

Fusilli with Belgian Endive, Leeks and Roasted Peppers

The Classic Pasta Cookbook

Giuliano Hazan

Roasted Endive with Prosciutto

The Side Dish Handbook

Tori Ritchie

Braised Chicory with Orange and Juniper

Today's special: A new take on bistro food

Anthony Demetre

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