ingredients

10 Ways With Quail's Eggs

 

New Potatoes with Quails’ Eggs and Herby Cream Cheese Mayonnaise

Almost Vegetarian Cookbook

Josceline Dimbleby

Quails Eggs en Croustade

The Cook's Book of Everything

Lulu Grimes

Salad of Whitby Lobster ‘Niçoise’-Style with ‘Mollet’ Ledstone Quail Eggs, Marinaded Anchouies and Garden Beans

Loose Birds & Game

Andrew Pern

Frisée, Bacon, Date & Quail-Egg Salad

Modern Mediterranean

Melia Marden

‘Scotch’ Eggs with an Oriental Dip

Modern Classics

Frances Bissell

Quail Eggs with Flavored Salt

One Good Dish

David Tanis

Goat’s Cheese Florentine Salad with Poached Quails’ Eggs

Salmagundi

Sally Butcher

Asparagus Spears with Fried Quail Eggs and Truffle

Season to Taste

Liam Tomlin

Squid, Pumpkin & Quail Egg Laksa

The Sugar Club Cookbook

Peter Gordon

Quail Egg Sates

The Barbecue Bible

Steven Raichlen