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10 Ways With Quail's Eggs

 

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10 recipes
68 cal
Quail Eggs with Flavored Salt

One Good Dish

David Tanis

362 cal
Quails Eggs en Croustade

The Cook's Book of Everything

Lulu Grimes

526 cal
New Potatoes with Quails’ Eggs and Herby Cream Cheese Mayonnaise

Almost Vegetarian Cookbook

Josceline Dimbleby

969 cal
Goat’s Cheese Florentine Salad with Poached Quails’ Eggs

Salmagundi

Sally Butcher

80 cal
‘Scotch’ Eggs with an Oriental Dip

Modern Classics

Frances Bissell

401 cal
Frisée, Bacon, Date & Quail-Egg Salad

Modern Mediterranean

Melia Marden

71 cal
Squid, Pumpkin & Quail Egg Laksa

The Sugar Club Cookbook

Peter Gordon

Quail Egg Sates

The Barbecue Bible

Steven Raichlen

297 cal
Asparagus Spears with Fried Quail Eggs and Truffle

Season to Taste

Liam Tomlin

107 cal
Salad of Whitby Lobster ‘Niçoise’-Style with ‘Mollet’ Ledstone Quail Eggs, Marinaded Anchouies and Garden Beans

Loose Birds & Game

Andrew Pern