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Savory Decadence

 

Got a special celebration coming up? Treat yourself with splurge-worthy ingredients fit for the special day.
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Duck and Foie Gras Tart with Roanne Sauce

My Best: Paul Bocuse

Paul Bocuse

(1)

Oysters Rockefeller

Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs

April Bloomfield

(1)

Tagliatelle Tossed with Smoked Salmon and Caviar

A World in My Kitchen

Peter Gordon

Caviar Pearl with Scallop, Pearl Oyster and White Tea Jelly

Quay

Peter Gilmore

Lobster Salad Green Goddess

La Varenne Pratique

Anne Willan

Gougères and Winter Green Salad with Apples and Cheese

America's Best Chefs Cook with Jeremiah Tower

Jeremiah Tower

Pumpkin Gnocchi

Classic Bull

Stephen Bull

Risotto with Ají Amarillo Sauce and Sirloin Medallions

The Peruvian Kitchen

Morena Cuadra

(2)

Garden Vegetables with Black Truffle

My Best: Alain Ducasse

Alain Ducasse

(1)

Sea Scallops a la Plancha

A Platter of Figs and Other Recipes

David Tanis

Roasted Duck with Red Wine Blackberries

Keeping it Simple

Gary Rhodes

Steamed Asparagus with Hollandaise Sauce

My Paris Market Cookbook

Emily Dilling