Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections
featured

Effortless Summer Appetizers

 

When the weather's hot, the appeal of spending time in the kitchen can lose its luster. These low-effort first courses, including no-fuss roasted peppers, crunchy crostini, and swift salads, are all designed to take the heat out of entertaining – so you can keep your cool and still impress your guests.
Recipes
Summer Vegetable Stacks

Cheese Obsession

Georgeanne Brennan

Watermelon & Coriander Salad

Easy Vegan

Sue Quinn

(2)

Yellow Squash Galette

The Forest Feast

Erin Gleeson

Salade de tomates aux oignons

French Brasserie Cookbook

Daniel Galmiche

(1)

Smoked mackerel, fennel & chickpea salad with horseradish & yogurt dressing

The Ginger & White Cookbook

Tonia George

(1)

Steamed Zucchini and Roasted Peppers with Tomato-Garlic Dressing

Mediterranean Vegetarian Feasts

Aglaia Kremezi

Fava Bean Crostini

Modern Mediterranean

Melia Marden

Piedmont almond roasted peppers

Prue: My All-time Favourite Recipes

Prue Leith

Prawn salad with pearl couscous

A Simple Table

Michele Cranston

Aubergine Pâté

The Cook's Companion: A step-by-step guide to cooking skills including original recipes

Josceline Dimbleby

Gazpacho

Vegetarian

Alice Hart

(1)

Caprese Skewers

The Weeknight Cook

Brigit Binns

Advertisement

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts