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Crispy Rice

 

I have a thing for crispy rice. My Puerto Rican family (lovingly) fights over the "pegao", the crispy rice at the bottom of a pot of Arroz con Gondules, a favorite dish in our family.
Recipes
Paella del Movida

MoVida: Spanish Culinary Adventures

Richard Cornish and Frank Camorra

(1)

Special Everyday Persian Rice

Seductions of Rice

Jeffrey Alford and Naomi Duguid

(1)

Sizzling Rice Soup

Chinese Technique

Ken Hom

Arroz con Pulpo

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

(1)

Risotto al Salto

Enoteca

Joyce Goldstein

Crispy Rice Cake with Saffron Crust

The New Kosher

Kim Kushner

Puerto Rican Rice and Beans

The Rice Book

Sri Owen

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