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Crispy Rice

 

I have a thing for crispy rice. My Puerto Rican family (lovingly) fights over the "pegao", the crispy rice at the bottom of a pot of Arroz con Gondules, a favorite dish in our family.
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7 recipes
Paella del Movida

MoVida: Spanish Culinary Adventures

Frank Camorra and Richard Cornish

(1)

379 cal
Special Everyday Persian Rice

Seductions of Rice

Jeffrey Alford and Naomi Duguid

(1)

618 cal
Sizzling Rice Soup

Chinese Technique

Ken Hom

934 cal
Arroz con Pulpo

MoVida: Spanish Culinary Adventures

Richard Cornish and Frank Camorra

(1)

316 cal
Risotto al Salto

Enoteca

Joyce Goldstein

182 cal
Crispy Rice Cake with Saffron Crust

The New Kosher

Kim Kushner

446 cal
Puerto Rican Rice and Beans

The Rice Book

Sri Owen