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Discovering Burmese Cuisine

 

Bordered by India, China and Thailand, Burma has its own rich culinary tradition. Discover vibrant, aromatic recipes, packed with the flavors you might expect from Southeast Asian cuisine, but with an identity all their own.
Recipes
Pai-Ngapi Shan-Style Black Bean Chicken

Brick Lane Cookbook

Dina Begum

Burmese-style Beef Gurry with Vermicelli Rice Noodles

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

Kassa

The Gate Vegetarian Cookbook: Where Asia meets the Mediterranean

Michael Daniel

Burmese fish curry

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

Rice noodles, chicken and vegetables

Orchards in the Oasis: Recipes, travel and memories

Josceline Dimbleby

Burma Burger

The Quality Chop House

William Lander, Shaun Searley and Daniel Morgenthau

Burmese Ginger Salad

The Nutmeg Trail

Eleanor Ford

Burmese Noodle, Tofu and Winter Greens Curry

The Thrifty Veggie

Nicola Graimes

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