Behind the cookbook: Sacred Food
Elisabeth Luard is the author of more than 20 books. A particular focus through her career has been in depth research into the anthropology of food, and regional traditions involving food throughout the world. In this Behind the Cookbook series she tells the story of how she came to write Sacred Food: Cooking for Spiritual Nourishment, first published in 2001 and now available on ckbk. As well as being a writer, Luard is also an illustrator and watercolorist, and ckbk’s re-release of Sacred Food includes a number of Luard’s own illustrations.
