Glorious Food

Glorious Food

by Christopher Idone

from the publisher

With 43 selected menus and over 150 recipes, this book shows the reader how to entertain for all occasions and locations for breakfasts, lunches, dinners, teas and cocktails. It is based on the author's experience as head of the catering company "Glorious Food".

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Original Publisher
Stewart, Tabori & Chang (Abrams)
Date of publication
1982
ISBN
0941434222

Recommended by

Lee Brian Schrager

Vice President of Corporate Communications & National Events