Gran Cocina Latina

by Maricel Presilla

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
W. W. Norton & Company
Date of publication
2012
ISBN
0393050696

Recommended by

Rachel McCormack

Writer and broadcaster

The book of Maricel's life, full of recipes from her travels all over Latin America as well as insights due to her training as a historian. If Claudia Roden had written about Latin America instead of the Jews, she would have written this.

Paula Forbes

Food writer and cookbook author

Need to know your Cuban sofrito from your Puerto Rican sofrito? Looking for some traditional Peruvian sauces? Or the key to a great Argentinian steak? Maricel Presilla's scholarly masterwork of the foods of Latin America has you covered.

Nicola Miller

Editor and writer

This is an expansive primer by a scholar and chef who has travelled all over the Americas and the Caribbean. A good book to buy if you are new to these cuisines but want something more than a basic cookbook devoid of context.

Chantal Coady

Founder of Rococo Chocolates

Emily Elsen

Owner & Founder, Four & Twenty Blackbirds

Aaron Wehner

Publisher

Paul Wilson

Founder & managing director Mr Wilson restaurant concepts

Marion Nestle

Academic, food activist and author

Tony Tan

Cooking school owner

awards