top 1000Desserts

Desserts

by Nancy Silverton

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
Harper & Row
Date of publication
1986
ISBN
0060920912

Features & Stories

Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker

Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker

This ckbk livestream took place on Wed, July 27th, 2022 . Pastry chef Jason Licker, connecting live from Bali, shares his approach to combining Asian flavours with traditional patisserie with ckbk co-founer Matt Cockerill, and answers questions about his award-winning cookbooks Lickerland and Baking with Licker, and the technical side of professional (and amateur) pastry.

Recommended by

Matt Gillan

Chef

I've always been fascinated by the 'magic' of desserts. I would look through this book and try to understand all the different sponge and mousse techniques or just stare at some of the creations with in the book

Michael Procopio

Writer

An excellent baking book which is partly responsible for my going to go to cooking school instead of grad school.

Michael Procopio

Writer

An excellent baking book which is partly responsible for my going to go to cooking school instead of grad school.

Anna Olson

Chef

Inspiration for any pastry chef.

Joanne Chang

Chef

Tom Gilliland

Co-owner and curator of Fonda San Miguel

Ben Tish

Chef

Donovan Cooke

Executive Chef and co-owner, The Atlantic Restaurant

Joanne Chang

Chef

Tom Gilliland

Co-owner and curator of Fonda San Miguel

Daniel Boulud

Chef

Alexander Talbot

Author and Blogger at Ideas in Food