Lemons (A Country Garden Cookbook)

Lemons: A Country Garden Cookbook is the first in a new series of cookbooks created by Collins Publishers San Francisco, the publishers of The Beautiful Cookbooks and The Best Of series. Inspired by fresh ingredients, each Country Garden Cookbook showcases over 40 sensational recipes celebrating the versatility of fruits and vegetables plucked from the garden or greengrocer's basket.

In Lemons, master chef Christopher Idone has created a repertoire of classic lemon dishes. You'll find aromatic appetizers such as tapenade in lemon shells and Norwegian salmon soup, as well as robust main dishes such as roast lemon-stuffed chicken and pappardelle with lemon and asparagus. Lemon fritters and lemon marinade are delicious complements to any well-planned meal, and zesty lemon raspberry mousse and lemon squares make the freshest finales. Christopher Idone also offers his favorite recipes for coolers such as homemade lemonade, limoncello, and sprightly lemon squash. Kathryn Kleinman has captured these dishes in magnificent photographs, inspired by beautiful country settings.